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For these days, I skipped the fruits but added almond&hazelnut praline that added an incredible aroma, caramel taste, and a delightful remaining flavor. Also, I substituted 50 percent on the almond flour with floor praline to provide it even a more nutty taste.Pásala a una cazuela y ponla a calentar a fuego suave. Cuando espese, retira la cazuela